Terre d'Oc - Organic Black Tea - Christmas in Savoie - 100g loose tea tin
Instructions for use
Green teas should be steeped for approximately 3-4 minutes at a maximum of 80°C (steaming water, but not simmering or boiling!)
White teas should be steeped for approximately 4-6 minutes at a maximum of 80°C (steaming water, but not simmering or boiling!)
Oolong teas should be steeped for 4 minutes at a maximum of 90°C (simmering water, but not boiling!)
Black teas and rooibos should be steeped for approximately 4-5 minutes at a maximum of 90°C (simmering water, but not boiling!)
Herbal teas, infusions, and carcadets should be steeped for approximately 5-6 minutes at 100°C (boiling water)
Never steep for too long (to avoid bitterness) or too hot (to avoid "burning" your teas and developing bitterness).
Powdered chocolate: Mix 1 to 2 tablespoons of chocolate into 250ml of milk, then heat over low heat. Once boiling, stir for 2 minutes before serving.
Enjoy!
