Dammann Frères - Advent Calendar 2025
To avoid spoiling the surprise, the exact contents and ingredients are detailed on the back of the calendar but not here. We will provide them to you upon request if you wish.
Instructions for use
Green teas should be steeped for approximately 3-4 minutes at a maximum of 80°C (steaming, but not simmering or boiling water!)
White teas should be steeped for approximately 4-6 minutes at a maximum of 80°C (steaming, but not simmering or boiling water!)
Oolong teas should be steeped for 4 minutes at a maximum of 90°C (simmering, but not boiling water!)
Black teas and rooibos should be steeped for approximately 4-5 minutes at a maximum of 90°C (simmering, but not boiling water!)
Herbal teas, infusions, and carcadets should be steeped for approximately 5-6 minutes at 100°C (boiling water)
For iced teas and infusions, you have 2 options: *Cold brew: steep the maxi sachet in 1.5 L of water in the refrigerator for a maximum of 7 to 8 hours, then remove the maxi sachet and consume. *Hot brew: Steep a sachet according to the instructions above, depending on the type of tea (green, black, white, infusion/herbal tea) in 1 liter of water. Let cool and pour over ice into a carafe. Whether brewed cold or hot, keep your iced infusion or tea refrigerated and consume within 48 hours of preparation.
Never steep for too long (to avoid bitterness) or too hot (to avoid "burning" your teas and developing bitterness)
Enjoy your drink!
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