The FABULOUS frying pan – 28cm – Canopée
The Fabulous all-in-one pan that replaces 8 utensils in 1 to cook everything
Fried eggs, roasted chicken, steamed vegetables, veal blanquette, fries, gratin, cakes, pizza... Anything is possible!
The Fabulous 28cm pan is ideal for 1 to 8 people - 4.5 liters
Further information
All hobs compatible
The Fabulous Pan is compatible with all hobs: Gas, Ceramic, Induction, Electric and Oven up to 240°C (oven without handles)
Key features
Includes: 2 detachable handles (one long and one short), a steaming basket and a wooden spatula.
- 100% recycled metal body*
- High-performance non-stick coating
- Lightweight: 1.8 kg
- Detachable handles
- Lid with self-basting system
- Cool-touch handle on top of the lid
- All hob types, including oven-safe
- Dishwasher safe
- PFOA-free**
*Recycled materials represent at least 60% of the total product.
** According to current regulations.
Care and Use Instructions
For healthy, homemade cooking thanks to the PFAS-free* non-stick mineral coating
BEFORE COOKING
- Wash before first use: clean your pan by hand with hot water and dish soap.
- Dry thoroughly: wipe with a soft, non-abrasive cloth. The bottom of the pan must be completely dry before placing it on a hotplate.
- No seasoning required: the coating is naturally non-stick. A small amount of oil or butter is sufficient for cooking.
- Gentle preheating: heat the pan over low or medium heat for 60 to 90 seconds before adding fat. Never let an empty pan heat up over high heat.
DURING COOKING
- Cook over low or medium heat: Cookut utensils are designed to quickly diffuse even heat. Cook over low or medium heat to avoid damaging the coating. Never let an empty pan heat up and avoid cooking over high heat.
- Little fat: 1 to 2 tablespoons of oil or butter are enough for efficient cooking.
- No sprays: avoid spray oils or aerosols which damage the non-stick surface. Also avoid overheating extra virgin oils (intended for seasoning rather than cooking): beyond their smoke point, from 160°C to 190°C, they begin to carbonize. The carbonization of the oil can form a tenacious black crust, difficult to clean, which risks, in the long term, altering the natural coating and reducing its non-stick properties.
- Suitable utensils: use wooden, silicone or plastic utensils. Avoid metal objects and never cut directly into the pan.
- Gentle handling: place and remove the pan without sliding it on the hob to protect its base.
AFTER COOKING
- Complete cooling: let the pan cool before rinsing it with cold water to avoid thermal shock.
- Hand washing recommended: even if it can go in the dishwasher (excluding removable handles), prefer hand cleaning with a soft sponge and soapy water.
- Deep cleaning: use white vinegar, let it act for a few minutes then rub with a soft sponge. If stains persist, add a teaspoon of baking soda and use a vegetable fiber dish scraper.
- Peel off without forcing: if food sticks, heat a little soapy water or white vinegar over low heat in the pan (without letting it evaporate), then rub gently with a non-abrasive sponge.
TO EXTEND THE LIFE OF YOUR COATING
- Never overheat: excessive heat damages the coating and carbonizes fats. Avoid oil smoking or burning.
- Use suitable fats: prefer oils or butters suitable for cooking. Avoid spray oils and extra virgin oils which can damage the coating.
- Careful storage: do not store the pan in contact with sharp objects. Use pan protectors if possible.
- Avoid the dishwasher: salt and aggressive detergents deteriorate the non-stick properties of the coating.
