Dammann Frères - Christmas Tea Black Tea - 6 sachets

Green teas should be steeped for approximately 3-4 minutes at a maximum of 80°C (steaming, but not simmering or boiling water!)

White teas should be steeped for approximately 4-6 minutes at a maximum of 80°C (steaming, but not simmering or boiling water!)

Oolong teas should be steeped for 4 minutes at a maximum of 90°C (simmering, but not boiling water!)

Black teas and rooibos should be steeped for approximately 4-5 minutes at a maximum of 90°C (simmering, but not boiling water!)

Herbal teas, infusions, and hibiscus teas should be steeped for approximately 5-6 minutes at 100°C (boiling water)

For iced infusions and teas, you have 2 options: *Cold brew: steep the large sachet in 1.5 L of water in the refrigerator for a maximum of 7 to 8 hours, then remove the large sachet and enjoy. *Hot brew: Steep one sachet according to the instructions above, depending on the type of tea (green, black, white, infusion/herbal tea) in 1 liter of water. Let cool and pour over ice into a carafe. Whether brewed cold or hot, keep your iced infusion or tea refrigerated and consume within 48 hours maximum after preparation.

Never steep for too long (to avoid bitterness) or too hot (to avoid "burning" your teas and developing bitterness)

Enjoy your drink!