Lid 24cm for Merveilleuse
24 cm lid sold separately, suitable for the 24 cm stainless steel Merveilleuse pan.
Key features:
- Material: nickel-free stainless steel*
- Dimensions: 25 x 25 x 6 cm
- Heat and energy retention: Retains heat, thereby reducing cooking time and limiting energy consumption.
- Preservation of flavors and moisture: Keeps food moist and intensifies flavors by trapping aromas inside.
- Safety: Reduces the risk of overflow, thanks to its steam release system.
Use:
- In the oven: The lid can be used in the oven up to a maximum temperature of 220°C. Make sure the outer surface is clean before placing it in the oven to prevent stains from embedding in the paint.
- Handling: Use oven mitts or insulated gloves to handle the lid after prolonged use or when removing it from the oven.
- General precautions: Never leave the lid on a direct heat source without the pan, and avoid impacts that could damage it.
Warning: Stainless steel conducts heat, always use hand protection such as oven mitts or kitchen gloves to handle your Merveilleuse when hot.
*No added nickel. Nickel traces measured in the food contact layer are less than 0.16%.
Further information
All hobs compatibility
The Merveilleuse frying pan is compatible with all hobs: gas, ceramic, induction, electric, and oven-safe up to 220°C.
Key features
- Multi-layer nickel-free stainless steel
- Recycled metal core*
- Detachable handles
- All cooktops, even oven safe without the removable handles
- PFAS, PFOA and nickel-free
*Recycled aluminum core representing a minimum of 20% of the total product.
Use and care instructions
Tips for caring for your stainless steel cookware
Before cooking
- Wash your utensil by hand with hot, soapy water.
- Dry it with a soft cloth. The bottom of the pan must be completely dry before cooking.
During cooking
- Preheat over medium heat for 2 minutes; never heat beyond ⅔ of your heat source's capacity.
- Pour a few drops of water into the hot pan: if they sizzle and slide, the temperature is ideal.
- Slightly reduce the heat and add a little fat before cooking if needed.
- Do not turn food too early: wait for the first crust to form so that the food naturally releases from the pan.
- Use appropriate handles and protect your hands with pot holders or oven mitts.
After cooking
- While the utensil is still hot, deglaze with a glass of water to remove grease.
- Prioritize daily hand cleaning and dry your utensil immediately.
- Use protective felt pads when storing your utensils to prevent scratches.
